A milk vulnerable when in the storage of light, air, temperature, humidity, environment, health and other effects of the deteriorating external conditions, serious deterioration of milkpowder, the food is not only no, but can be harmful to humanhealth, should focus on children, noting that his attention.
2 milk powder should be stored in a dry and ventilated, the relative humidity above 75% does not increase the temperature above 15 ℃. For longer storage, the temperature should becontrolled at 4 ℃ ~ 5 ℃ to prevent the oxidation of fats, resulting in "Ha" or bitter taste. This room is usually the temperature of the refrigerator, so you can be stored in the refrigerator.
3rd Milk should be clean and free of impurities placed thereto prevent joint where his scent. Do not put contaminated objects and simple
4th Purchase of milk should be chosen carefully to see if theyare closed, with or without small worm-hole, the effective time.Standards for milk products in China is in sealed cans Nitrogen packing life 2 years, unpacked sealed boxes nitrogen, life is 1 year, the bottles and the life of 6 months, the plastic bags (500gram packets, slice thickness of 6 microns or more) , were thelife of 4 months, plastic bags, less than 250 grams packing of 3months.
Plastic film 5 has a breathable, water permeability, buy plasticcontainers for milk powder, either openly or not, should be fasterin glass bottles or mold to minimize oxidation, and a cool, dry and dark.